Fresh Mornings, Made Here

Our Breakfast

A plate with a slice of egg and spinach roll, three pieces of sausage, and a serving of hash browns—just the kind of hearty breakfast you’d enjoy at a cozy Torch Lake bed and breakfast. In the background, a bowl of watermelon cubes and blueberries awaits.
A close-up of waffles topped with whipped cream and cherry sauce, served with strips of bacon on a white plate. A colorful napkin with a gold napkin ring is in the background.
Close-up of eggs benedict topped with creamy hollandaise sauce and chives, served with browned seasoned potatoes on a colorful plate—a perfect bed and breakfast delight near the shores of Torch Lake.
A plate with three slices of ham and several Danish aebleskiver pancakes topped with cherries and syrup, served on a white floral-patterned dish—perfect for a cozy bed and breakfast near Torch Lake.
A floral-patterned plate with slices of French toast topped with cherry sauce, served alongside pieces of ham on a granite countertop—perfect for a cozy morning at a Torch Lake bed and breakfast.

A Taste of Comfort Every Morning

Guests of our bed and breakfast are awakened every morning to the aroma of freshly baked pastries or grandma’s famous Apple Torte Cake. Coffee is always ready early in our inn so guests may sip a cup of freshly brewed java and enjoy the sound of waves lapping on Torch Lake. While a scrumptious breakfast is being prepared, guests are lulled by a peaceful and tranquil setting and the spectacular views of Torch Lake from our lodging. Breakfast is always prepared with the finest and freshest locally grown products available. We pride ourselves in pampering our guests while they are ESCAPING TO PERFECTION.

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Grandma's Apple Torte

This delicious Apple Torte Cake was one of Grandma’s many treats that our family has enjoyed through the years. We always looked forward to Grandma making this delightful morsel for special family gatherings and holidays. Many of our guests ask for the recipe and I am always happy to share it with everyone. Enjoy!

A floral-patterned plate with a slice of nutty dessert and a fork sits beside a mug of coffee at a cozy bed and breakfast, with a striped cloth napkin and gold ring on a textured surface, set near a wicker basket.

Directions

Mix eggs and sugar. Add dry ingredients & vanilla. Add oil. Fold into batter 4 apples sliced thin (Grandma used tart and I use a variety). Add nuts if desired. Grease and flour a 9 x 13 baking pan. Pour batter into pan. Bake at 350° for about one hour.

Ingredients

  • 3 eggs
  • 1 ¾ cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 2 cups flour
  • 1 cup oil
  • 4 apples (tart or a variety)
  • ½ cup nuts (optional)Enjoy!

Tips and Variations

You can feel comfortable adding any fruit or different nuts to change this tasty treat.