Recipes From Torch Lake...

For Health and Food, for Love and Friends, for everything thy goodness sends.  Ralph Waldo Emerson.

The Ultimate Quiche

1. One pound bacon, cut into small pieces.
2. 1 sheet puff pastry from a frozen package, thawed
3. 6 large eggs
4. 2 - 10 oz. containers cream (fraiche) 2 1/2 cups
5. 1/2 teaspoon salt
6. 1/8 teaspoon freshly grated nutmeg.
7. 1 cup coarsely grated Gruyere

Preheat oven to 375 , cook bacon until crisp then drain.

Roll out puff pastry  on to lightly floured surface  Roll into  large square. Fit pastry into quiche pan or dish, then

trim. Wisk eggs in a medium bowl , then whisk in cream, salt, and nutmeg. Four filling into pastry shell . Sprinkle with

bacon and Gruyere. Bake Quiche until center is set about

45 minutes to one hour. Cool to room temperature and enjoy..

Celebrate Life, Celebrate Love

Celebrate food....